{"product_id":"the-art-science-of-fermentation","title":"The Art \u0026 Science of Fermentation","description":"\u003cp\u003eFermentation is one of humanity's oldest and most powerful food traditions — and this book makes it accessible to everyone. Blending the art of craft fermentation with the science behind it, Alex Rolfe guides you through the fascinating world of lacto-fermentation, wild fermentation, brewing, and beyond. Whether you're making your first batch of sauerkraut or brewing kombucha, this is your definitive reference.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMaster lacto-fermentation, wild ferments, and cultured foods\u003c\/li\u003e\n\u003cli\u003eUnderstand the microbiology behind fermentation processes\u003c\/li\u003e\n\u003cli\u003eRecipes for vegetables, dairy, beverages, and grains\u003c\/li\u003e\n\u003cli\u003eTroubleshoot common fermentation issues with confidence\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Alex Rolfe","offers":[{"title":"Paperback","offer_id":46462116069512,"sku":null,"price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/2247\/5144\/files\/file_0000000004f871fd96376196dccfa124.png?v=1788003555","url":"https:\/\/authoralexrolfe.myshopify.com\/products\/the-art-science-of-fermentation","provider":"Author Alex Rolfe","version":"1.0","type":"link"}